The Red Star Menu

Culinary Philosophy

The Red Star offers a diverse menu with 132 dishes spread across various categories, ensuring there's something for everyone. From classic chop suey to delectable prawn dishes, diners can explore an array of flavors. The menu shines with specialty offerings like the special fried rice and sizzling Kung Po chicken, perfect for those looking to indulge.

For those who enjoy a light starter, the crispy aromatic duck is popular, as well as the sesame prawn toast. Main dishes come served with a choice of rice or chips, providing a satisfying balance to any meal choice. With late-night food options, it's convenient for those craving a midnight treat.

Vegetarians have several choices, such as mixed vegetables and curried mixed vegetables, offering a delightful palette without meat. The affordable pricing, typically ranging from £1 to £10, ensures that anyone can enjoy delicious meals without breaking the bank.

Chop Suey Dishes

Prawn Dishes

English Dishes

Chow Mein Dishes

Egg Foo Yung Dishes

Sweet & Sour Dishes

Chicken And Meat Dishes

Appetisers

Soups

Fried Rice Dishes

Omelette Dishes

Salt & Pepper Dishes

Tomato Dishes

Vegetarian Dishes

Spare Ribs

Satay Dishes

Szechuan Dishes

Chef's Recommended Dishes

Kung Po Dishes

Extra Portions

Others

Menu Gallery

About The Red Star

The Red Star is located at 26 Albert Rd, Hanham, Bristol, capturing the hearts and taste buds of locals with ease. This casual eatery is a few blocks away from the picturesque Hanham Common, making it a great spot for a meal after a day outdoors. With wheelchair-accessible seating and a friendly atmosphere, it is an inviting choice for everyone in the community.

The restaurant boasts various service options, including delivery, takeaway, and dine-in, accommodating the busy lifestyles of its patrons. You’ll find a clean and tidy space featuring a warm ambiance—a perfect backdrop for family gatherings or quick bites with friends.

The staff at The Red Star is renowned for their kindness and professionalism, consistently providing patrons with the high-quality service they deserve. Being open seven days a week, the restaurant invites food enthusiasts to explore its menu throughout the week. The enjoyable experience, highlighted by genuine hospitality and freshly prepared dishes, keeps customers coming back year after year.